The color is extracted from the green color of Tieguanyin tea. The green color in the tea is extracted by absolute ethanol, then extra virgin olive oil is added, and the absolute ethanol is evaporated by heating in water. The green color will be replaced by olive oil. A few years ago, there was a video of the extraction process, and interested friends can go and look it up. It takes at least 10 days to complete the whole process.
[Early tea dyed with soap rhyme, time is slow to become poetry] The tea mountain in the morning is always wrapped in mist, and the fingertips brush the veins of the green leaves of Tieguanyin. At the moment when the dew falls, the vegetation will have a breathing appearance. We will be so green, condensed into a soap. Extra virgin olive oil wraps the green color of Tieguanyin tea, extracts the dark green base, matches with goat's milk, and weaves a soft texture by hand stirring. Finally, the essential oil of Magnolia leaves dripped is the coolness of generate when a new leaf is crushed, just like the whispering of vegetation brought by the wind when the wooden window is opened after rain. The soap body is slightly corrected, like a tea field sealed in a corner of spring. When the soap touches the water, the simplicity of hand-made, the mellow Tieguanyin, the coolness of magnolia leaves and the warmth of olive oil gradually awaken into a silent mountain narrative. Time precipitates amber in tea soup, and we gently put the memories belonging to morning mist and leaves into this soap. When the water overflows the palm of your hand, you may hear the sound of tea trees sprouting in the distant mountains.